Skippy® Peanut Butter & Jelly Cups
Rabu, 22 Januari 2020
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Skippy® Peanut Butter & Jelly Cups
A quick & deliciously easy recipe for Peanut Butter lovers. Salty peanut butter with oozing strawberry jelly – what’s not to love!
Makes 12
Prep time: 10 minutes
Chilling time: 20 minutes
Ingredients
340g Skippy® Creamy Peanut Butter
50g coconut oil, melted
1 tbsp honey
75g strawberry jam
Method
1. Line a muffin tin with 12 cupcake cases.
2. Place the peanut butter, coconut oil and honey into a blender and blitz until the peanut butter is smooth and creamy.
3. Now divide the peanut butter between the cupcake cases.
4. Heat the jam in the microwave for 30-45 seconds until runny and drizzle on top of the peanut butter. Use a toothpick to swirl the jam through the peanut butter.
5. Place the muffin tin into the freezer for 15-20 minutes or until hardened. Store in an airtight container in the fridge or freezer. If frozen let sit in room temperature for 5 minutes. Enjoy!