Pan-fried Chicken Thigh in Orange Sauce

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The tender and succulent pan-fried chicken thighs taste amazingly good in the fragrant orange sauce. It's best served with hot steamed rice or any favourite salad greens.


The weather is getting colder. And oranges are in season right now. I particularly love Australian navel oranges. More and more sweet navels are available in the market and their prices are going down.

Ever tried to make any dishes with oranges? If you get a chance to get some sweet oranges, give this recipe a go.
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