Salmon Fish Cakes
Senin, 06 Mei 2019
Edit
Salmon Fish Cakes - Hello everyone, readers Eat and Recipes, In the article that you are reading this time with the title Salmon Fish Cakes,
We have prepared this article well for you to read and take the information in it. Hopefully the contents of the post
Artikel Asian,
Artikel Pan-fry,
Artikel Seafood,
Artikel Summer, You can use it as a reference for your cooking. Also get more Secret Special Recipes here Click Here.
These pan-fried salmon cakes are really moist and juicy, with a bit of crunchy onion inside that adds more textures and flavours, just right to be served with any kind of sauces you like.
In Chinese cooking, steamed live fish is my first choice, not only because it’s easy and quick, but also I can enjoy the fresh and natural taste of the fish.
Amongst all kinds of fish, salmon is my most favourite. I’d go for salmon sashimi without second thought. If there’s no salmon available for sashimi or have too much salmon leftovers, this salmon cake recipe is a saver. I can’t over state how tasty, nutritious and healthy these salmon cakes are.
Best of all, these salmon fish cakes are freezer friendly for a hectic day.
Continue reading:
These pan-fried salmon cakes are really moist and juicy, with a bit of crunchy onion inside that adds more textures and flavours, just right to be served with any kind of sauces you like.
In Chinese cooking, steamed live fish is my first choice, not only because it’s easy and quick, but also I can enjoy the fresh and natural taste of the fish.
Amongst all kinds of fish, salmon is my most favourite. I’d go for salmon sashimi without second thought. If there’s no salmon available for sashimi or have too much salmon leftovers, this salmon cake recipe is a saver. I can’t over state how tasty, nutritious and healthy these salmon cakes are.
Best of all, these salmon fish cakes are freezer friendly for a hectic day.
Continue reading: