Supreme Soy Sauce Fried Noodles (豉油皇炒麵)

Supreme soy sauce fried noodles, a traditional Cantonese fried noodle dish, can be made within minutes. The smoky hot fried noodl…

Shanghai Fried Noodles

Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaura…

Steamed Chicken with Sand Ginger Powder (沙薑雞)

This steamed chicken with Sand Ginger powder dish is very simple and delicious.  It's a traditional Chinese dish, best serve…

Lemongrass Chicken Wings (Video)

These  lemongrass chicken wings are perfect for grilling or BBQ, or even simply pan-frying. They will taste great and wonderful.…

Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐)

Tofu is one of my favourite ingredients in Chinese cooking. Although it’s cheap and common, it could be served in an elegant way …

Hokkien Fried Rice (福建炒飯)

This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.…

Dumplings in Red Oil/Chilli Oil (紅油抄手)

This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorabl…

Spicy Lemongrass Chicken Wings

These lemongrass chicken wings are packed full of flavours, perfect for any meals, Super Bowl snack, or as party nibbles. I’ve no…

Chinese Dumpling Soup (上湯水餃)

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you …

Steamed Eggs with Dried Scallops

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops…

Dandan Noodles (擔擔麵)

We love noodles as light lunch meals. This classic Sichuan Dandan noodles (擔擔麵 in Chinese) is one of our favourites. Dandan nood…

Beef Short Ribs with Radish

This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might lik…

Orange-Honey Sriracha Chicken Wings

These sticky and yummy wings made with Sriracha and honey are that you don't want to miss every bit of them. I love cooking c…

Fried Hokkien Noodles (福建炒麵)

As a famous Chinese food critic 蔡瀾 stated on his blog, the original version of Hokkien Noodles is hardly found in Fujian (福建) pro…

Pan Fried Fish Fillet (Hong Kong Style)

The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of co…

Scallion Pancakes

Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, …

Stir Fried Prawns with Mango

Prawns and mangoes are perfect partners for making a perfect dish, like this prawn stir fried dish. Seeing hubby enjoying it very…

Stir-Fried Yam Bean with Beef and Cloud Ears

Ever tried this stir-fried yam bean with beef and cloud ears? This is a traditional Chinese stir-fry dish that I tried and loved …

Japanese Enoki Beef Rolls

Here’s a quick, simple and delicious dish with authentic Japanese taste. These Japanese enoki beef roll s are classic, easily fou…

Asparagus, Chicken and Walnuts Stir Fry

Ever tried stir frying asparagus with walnuts? The crunchiness of walnuts and crisp asparagus stems are so enjoyable. Asparagus i…