Baked Coconut Sticky Rice Cake (Chinese New Year)
Jumat, 25 Januari 2019
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This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wrong if you try. I often bake this coconut sticky rice cake for Chinese New Year celebration recently.
As Chinese New Year is coming around the corner, my daughter begins to ask me what I’m going to cook to celebrate. The first thing came up in my mind was this baked Coconut Pudding.
My dear friend, Vivian who came from Malaysia baked one to share with us some time ago. I was impressed because it was so delicious. Vivian told us that her family would bake this coconut pudding to celebrate Chinese New Year in Malaysia.
During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends. I have tried a steamed coconut cake that is very popular in Hong Kong.
Honestly speaking, I like this baked one most.
So I plan to bake one in the coming New Year season. The delicious taste, fragrant smell and chewy texture will make it a hit in my family for sure.
Continue reading:
This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wrong if you try. I often bake this coconut sticky rice cake for Chinese New Year celebration recently.
As Chinese New Year is coming around the corner, my daughter begins to ask me what I’m going to cook to celebrate. The first thing came up in my mind was this baked Coconut Pudding.
My dear friend, Vivian who came from Malaysia baked one to share with us some time ago. I was impressed because it was so delicious. Vivian told us that her family would bake this coconut pudding to celebrate Chinese New Year in Malaysia.
(My daughter likes eating coconut pudding with some fresh cream.)
During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends. I have tried a steamed coconut cake that is very popular in Hong Kong.
Honestly speaking, I like this baked one most.
So I plan to bake one in the coming New Year season. The delicious taste, fragrant smell and chewy texture will make it a hit in my family for sure.
Continue reading: