Egg Tarts (Hong Kong Style)

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan …

Red Dates and Egg Tea

Ever heard or tried this red date tea ? This is a kind of Chinese traditional herbal soup. Chinese believes that red dates  (紅棗) …

Green Tea (Matcha) Custard Snowskin Mooncakes

The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custar…

Chocolate Peanut Butter Tart

Let's go back in time. Let's go back to a very very long time ago when I first discovered food blogs were a thing thanks …

Flourless Peanut Butter S'mores Cookies {Gluten-free, Dairy free}

Ohhh heyyyyyy.It's been a minute, huh?Turns out...parenthood is hard you guys. It's like all consuming and add in trying …

Butter Pound Cake

This  butter pound cake  has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any f…

Cake Wrapped in Paper (Hong Kong Cupcakes)

Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe…

Cheat’s Sweet Egg Twists (Chinese New Year Snack)

Ever tried a traditional sweet egg twists ( 蛋散 , dansan) ? It’s my childhood CNY snack in Hong Kong. Some Chinese restaurants off…

Water Chestnut Cake (Chinese New Year Recipe)

Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese …

Sweet Potato Glutinous Rice Balls

Impress your family or friends with this easy-to-make sweet treat. The melted runny fillings of these sweet potato glutinous rice…

Shortbread Cookies

These shortbread cookies are crispy and tasty, perfect for Christmas or New Year celebrations. Are you ready for enjoying a wonde…

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling

How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-st…

Snow Fungus, Papaya and Lotus Seeds Dessert Soup

I grew up with this traditional Chinese dessert, Snow Fungus and Papaya dessert Soup. You still can find it in some Hong Kong des…

Black Sesame Mochi (芝麻麻糬)

Ever realized that black sesame mochi is a party pleaser? Yes, we're just like Japanese people, very fond of mochi.  This w…

Red Bean and Coconut Milk Soup (Pressure Cooker Recipe)

No soaking required, dried red beans can be turned into tender enough with “sandy” consistency just around an hour. Are you intri…

Glutinous Rice Balls with Peanuts & Sesame Seeds

This Glutinous Rice Balls dessert (糖不甩，sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese p…

Baked Coconut Sticky Rice Cake (Chinese New Year)

This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won&…

Baked Red Bean Coconut Cake (Chinese New Year)

The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delici…

Mango Pudding Recipe (Chinese Style + Video)

Nothing is easier than making this Chinese style mango pudding. It’s a no-brainer recipe without any fuss at all. The mango puddi…

Coconut Macaroons

These coconut macaroons smell pleasant, taste not too sweet, crisp outside and chewy inside. It's good to treat yourself or y…