Green Tea (Matcha) Custard Snowskin Mooncakes

The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custar…

Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)

When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went…

Garlic Butter Tiger Prawns (Tutorial Video)

The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. T…

Meatballs with Cranberry Sauce (Christmas Party Snack)

These little meatballs are perfect as finger food in Christmas party. The tooth picks will help keep your hands clean from dippin…

Butter and Jam Cookies

These buttery cookies were dotted and filled with bright red plum jam. The slightly tangy taste of plum jam is just right to bal…

Braised Shiitake Mushrooms in Oyster Sauce

One of the must-eat dishes for Chinese New Year celebration is this  braised shiitake mushrooms in oyster sauce  dish. The shiita…

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling

How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-st…

Baked Coconut Sticky Rice Cake (Chinese New Year)

This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won&…

Purple Sweet Potato Snowskin Mooncakes

Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture …

Glutinous Rice Dumplings with Red Bean Fillings

Dragon Boat festival is coming again. It's time to enjoy eating zongzi (aka glutinous rice dumpling/sticky rice dumpling). Th…

How To Wrap a Pyramid Shaped Sticky Rice Dumpling (五角糉 + Video)

I reckon this pyramid shaped sticky rice dumpling is the most beautiful one. It’s the traditional shape mostly made by Hong Kong …