Braised Chu Hou Chicken Wings (柱侯雞翼)
Senin, 20 April 2020
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If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.
The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious.
Continue reading:
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.
The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious.
Continue reading: