Baked Drunken Prawns (焗醉蝦)

To make this drunken prawns  dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender pr…

Egg Tarts (Hong Kong Style)

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan …

Baked Pork Chops with Rice (Classic Chinese Recipe)

This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried por…

Supreme Soy Sauce Fried Noodles (豉油皇炒麵)

Supreme soy sauce fried noodles, a traditional Cantonese fried noodle dish, can be made within minutes. The smoky hot fried noodl…

Hot and Sour Soup (酸辣湯)

No matter the weather is cold or hot, this classic hot and sour soup , originated from Sichuan China, is suitable for every occas…

Shanghai Fried Noodles

Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaura…

Lemon Ginger Honey Tea

Winter is flu season in Australia. Take care, everybody. This lemon ginger honey tea can help boost up our immune system. It'…

Cashew Chicken Stir-Fry (Video)

Ever tried adding some crunchy cashews in your stir-fried dishes? I grew up with this traditional stir-fried dish, cashew chicken…

Red Dates and Egg Tea

Ever heard or tried this red date tea ? This is a kind of Chinese traditional herbal soup. Chinese believes that red dates  (紅棗) …

Steamed Chicken with Sand Ginger Powder (沙薑雞)

This steamed chicken with Sand Ginger powder dish is very simple and delicious.  It's a traditional Chinese dish, best serve…

Green Tea (Matcha) Custard Snowskin Mooncakes

The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custar…

Steamed Garlic Prawns with Vermicelli Noodles (Video)

Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles ? You’ll easily found at many Chinese…

Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒)

You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kon…

Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐)

Tofu is one of my favourite ingredients in Chinese cooking. Although it’s cheap and common, it could be served in an elegant way …

Hokkien Fried Rice (福建炒飯)

This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants.…

Dumplings in Red Oil/Chilli Oil (紅油抄手)

This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorabl…

Long Yan and Goji Tea

It is a traditional Chinese natural cure for insomnia handed down from generations. I love the sweet fragrant smell of long yan. …

Char Siu Pastry (Cheater’s Version)

This char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy rec…

Imitation Shark Fin Soup

Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Why? Now you can make this delicious stree…

Chinese Dumpling Soup (上湯水餃)

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you …