Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)

Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭) - Hello everyone, readers Eat and Recipes, In the article that you are reading this time with the title Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭), We have prepared this article well for you to read and take the information in it. Hopefully the contents of the post Artikel Chinese, Artikel Festive, Artikel How-to, Artikel Snacks, You can use it as a reference for your cooking. Also get more Secret Special Recipes here Click Here.

When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went for. It's so much fun. The dumplings tasted so great.

Cantonese Sticky Rice Dumplings01

Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It’s mainly made of glutinous rice, stuffed with seasoned pork belly, salted duck egg yolks or many different fillings, then wrapped in bamboo leaves, cooked in boiling water.

My family especially loves the Cantonese sticky rice dumplings and would love to have them all the time through out the year, either for breakfast or lunch.

Cantonese Sticky Rice Dumplings02

There are two camps of how to eat these dumplings, dipping with soy sauce or going with white sugar. So, guess which way my family loves to go for? Sugar. In fact, either way is fantastic and delicious.
Continue reading:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here