Glutinous Rice Dumplings with Red Bean Fillings
Minggu, 10 Juni 2018
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Dragon Boat festival is coming again. It's time to enjoy eating zongzi (aka glutinous rice dumpling/sticky rice dumpling). This traditional Chinese food can be eaten all year round though.
I made some with savoury fillings. They were nice and hot from my large pot. To better use the large pot of hot water, I made some more with sweet fillings —— red bean paste. Who doesn’t like snacks with red bean paste?
Continue reading:
Dragon Boat festival is coming again. It's time to enjoy eating zongzi (aka glutinous rice dumpling/sticky rice dumpling). This traditional Chinese food can be eaten all year round though.
I made some with savoury fillings. They were nice and hot from my large pot. To better use the large pot of hot water, I made some more with sweet fillings —— red bean paste. Who doesn’t like snacks with red bean paste?
Continue reading: