Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐)
Jumat, 18 September 2020
Edit
Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐) - Hello everyone, readers Eat and Recipes, In the article that you are reading this time with the title Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐),
We have prepared this article well for you to read and take the information in it. Hopefully the contents of the post
Artikel Chinese,
Artikel Seafood,
Artikel Steamed,
Artikel Summer,
Artikel Tofu, You can use it as a reference for your cooking. Also get more Secret Special Recipes here Click Here.
Tofu is one of my favourite ingredients in Chinese cooking. Although it’s cheap and common, it could be served in an elegant way to impress my family and friends, just by adding a bit of prawn/shrimp meat paste.
Every time I have this dish, I love taking a close look at the springy prawn ball sitting on top of the silky smooth tofu before taking a big bite. It’s an incredible feeling that you can feel all the flavours bursting out in your mouth at the moment you bite them.
Continue reading:
Tofu is one of my favourite ingredients in Chinese cooking. Although it’s cheap and common, it could be served in an elegant way to impress my family and friends, just by adding a bit of prawn/shrimp meat paste.
Every time I have this dish, I love taking a close look at the springy prawn ball sitting on top of the silky smooth tofu before taking a big bite. It’s an incredible feeling that you can feel all the flavours bursting out in your mouth at the moment you bite them.
Continue reading: