Steamed

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Steamed Chicken with Sand Ginger Powder (沙薑雞)

This steamed chicken with Sand Ginger powder dish is very simple and delicious. It's a traditional Chinese dish, best serve…

Ditulis oleh Eat and Recipes Kamis, 08 Oktober 2020 Edit

Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles ? You’ll easily found at many Chinese…

Ditulis oleh Eat and Recipes Rabu, 23 September 2020 Edit

Tofu is one of my favourite ingredients in Chinese cooking. Although it’s cheap and common, it could be served in an elegant way …

Ditulis oleh Eat and Recipes Jumat, 18 September 2020 Edit

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops…

Ditulis oleh Eat and Recipes Jumat, 03 April 2020 Edit

Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim su…

Ditulis oleh Eat and Recipes Minggu, 19 Januari 2020 Edit

Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese …

Ditulis oleh Eat and Recipes Sabtu, 18 Januari 2020 Edit

During CNY, we enjoy this traditional must-eat snack. Whenever any relatives or friends visit us, we'd pan-fry some pieces of…

Ditulis oleh Eat and Recipes Senin, 13 Januari 2020 Edit

This s teamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg cu…

Ditulis oleh Eat and Recipes Jumat, 07 September 2018 Edit