Eat and Recipes

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To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender pr…

Ditulis oleh Eat and Recipes Jumat, 27 November 2020 Edit

This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan …

Ditulis oleh Eat and Recipes Senin, 23 November 2020 Edit

This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried por…

Ditulis oleh Eat and Recipes Sabtu, 21 November 2020 Edit

Supreme soy sauce fried noodles, a traditional Cantonese fried noodle dish, can be made within minutes. The smoky hot fried noodl…

Ditulis oleh Eat and Recipes Jumat, 20 November 2020 Edit

No matter the weather is cold or hot, this classic hot and sour soup , originated from Sichuan China, is suitable for every occas…

Ditulis oleh Eat and Recipes Senin, 16 November 2020 Edit

Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaura…

Ditulis oleh Eat and Recipes Senin, 09 November 2020 Edit

Winter is flu season in Australia. Take care, everybody. This lemon ginger honey tea can help boost up our immune system. It'…

Ditulis oleh Eat and Recipes Senin, 02 November 2020 Edit