Hot and Sour Soup (酸辣湯)

No matter the weather is cold or hot, this classic hot and sour soup , originated from Sichuan China, is suitable for every occas…

Shanghai Fried Noodles

Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaura…

Korean Braised Beef Short Ribs

Whether it’s cold or hot, this Korean braised beef short ribs dish is so versatile to entertain your family’s taste buds. The co…

Green Tea (Matcha) Custard Snowskin Mooncakes

The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custar…

Dumplings in Red Oil/Chilli Oil (紅油抄手)

This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorabl…

Chinese Dumpling Soup (上湯水餃)

The dumplings in soup (上湯水餃)  are really flavoursome as you'll have more ingredients and more texture in the fillings if you …

Braised Honey Pork Ribs

The taste of this braised honey pork rib dish is quite like the baked one from Chinese BBQ shops. The meat is so succulent and ju…

Steamed Eggs with Dried Scallops

The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops…

Braised Pork Ribs with Pumpkin

Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pum…

Pan Fried Fish Fillet (Hong Kong Style)

The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of co…

Stir-Fried Yam Bean with Beef and Cloud Ears

Ever tried this stir-fried yam bean with beef and cloud ears? This is a traditional Chinese stir-fry dish that I tried and loved …

Omurice (Chicken and Tomato Rice wrapped in Fried Eggs)

Omurice, is a contemporary Japanese dish. I guess it’s invented not long ago, yet it quickly becomes a very popular dish around t…

Beef Brisket in Clear Broth (清湯牛腩)

This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy …

Borscht Soup with Garlic Bread Recipe

Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believ…

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling

How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-st…

Purple Sweet Potato Snowskin Mooncakes

Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture …