Steamed Eggs with Dried Scallops
Jumat, 03 April 2020
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The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.
Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
Continue reading:
The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.
Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
Continue reading: